The birthday girl requested sushi and other Japanese themed foods and decorations. Sushi is fairly labor-intensive, so I left that to the professional sushi chefs. The menu was as follows:
Sushi
Japanese Kabocha Squash Soup
Sesame Soy Edamame
Pork Gyoza
Chicken Yakitori Skewers
Individual Cheesecakes with White Chocolate Ginger Drizzle
The sushi was kept cool throughout the party by using a thoroughly cleaned IKEA magnetic board with ice packs underneath.
The Kabocha Soup was served "shooter style" and was garnished with chives and a single chive blossom flower.
The Sesame Soy Edamame was lovely in an elevated serving dish.
The Pork Gyoza and Chicken Yakitori were kept warm in a heated 3-dish crockpot.
The Individual Cheesecakes were served with stabilized whipped cream and a white chocolate ginger ganache drizzled on top.
It was an amazing party, filled with lots of laughter and very full tummies!
Sushi
Japanese Kabocha Squash Soup
Sesame Soy Edamame
Pork Gyoza
Chicken Yakitori Skewers
Individual Cheesecakes with White Chocolate Ginger Drizzle
The sushi was kept cool throughout the party by using a thoroughly cleaned IKEA magnetic board with ice packs underneath.
The Individual Cheesecakes were served with stabilized whipped cream and a white chocolate ginger ganache drizzled on top.
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