Carrie's Custom Catering & Cakery

These simple vanilla cupcakes were frosted with buttercream and sprinkles for a second Baby Shower called a "Sprinkle."

The birthday girl requested sushi and other Japanese themed foods and decorations. Sushi is fairly labor-intensive, so I left that to the professional sushi chefs. The menu was as follows: Sushi Japanese Kabocha Squash Soup Sesame Soy Edamame Pork Gyoza Chicken Yakitori Skewers Individual Cheesecakes with White Chocolate Ginger Drizzle The sushi was kept cool throughout the party by using a thoroughly cleaned IKEA magnetic board with ice packs underneath. The Kabocha Soup was served "shooter style" and was garnished with chives and a single chive blossom flower.  The Sesame Soy Edamame was lovely in an elevated serving dish. The Pork Gyoza and Chicken Yakitori were kept warm in a heated 3-dish crockpot. The Individual Cheesecakes were served with stabilized whipped cream and a white chocolate ginger ganache drizzled on top. It was an amazing party, filled with lots of laughter and very full tummies!

This Jake and the Neverland Pirates cake was Rich Chocolate cake, covered in Buttercream frosting with fondant Jake, treasure map, and letters, a modeling chocolate treasure chest, and graham cracker "sand."

This Harry Potter cake was Butter Yellow cake, covered in delicious Buttercream frosting with fondant scarf, glasses, and snitch and a modeling chocolate wand.